David opened the pickles about 2 weeks ago. They were pretty delicious. He used them on his bagel, roast beef sandwiches. I just ate them out of the jar. I picked the last of my cucumbers today and following the same procedure I made pickles again today. I used 1/2 white wine and 1/2 ACV this time. The ACV was quite strong in the previous batch. It wasn't bad but I wanted to see if it could be better. We haven't found a white vinegar we can both have so I chose white wine. A cousin of sorts to vinegar.

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